Ingredients for - Red Cabbage Salad
8.
Red cabbage, cored and shredded 1 head
How to cook deliciously - Red Cabbage Salad
1 . Stage
Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.
2 . Stage
Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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