Recipe information
Ingredients for - Red Cabbage Salad
How to cook deliciously - Red Cabbage Salad
1. Stage
Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.
2. Stage
Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving.
