Name: Sweet Potato Rolls
Yield: 18
Ingredients: Active dry yeast - 1 (.25 ounce) package; White sugar - 4 tablespoons; Canned sweet potato puree - ½ cup; Warm water (110 degrees F/45 degrees C) - ½ cup; Margarine, softened - 3 tablespoons; Salt - 1 teaspoon; Eggs - 2; All-purpose flour - 3 ½ cups

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Cooking:

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Ingredients for - Sweet Potato Rolls

1. Active dry yeast - 1 (.25 ounce) package

2. White sugar - 4 tablespoons

3. Canned sweet potato puree - ½ cup

4. Warm water (110 degrees F/45 degrees C) - ½ cup

5. Margarine, softened - 3 tablespoons

6. Salt - 1 teaspoon

7. Eggs - 2

8. All-purpose flour - 3 ½ cups

How to cook deliciously - Sweet Potato Rolls

1. Stage

Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.

2. Stage

Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.

3. Stage

Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.

4. Stage

Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.