Easy Giblet Gravy
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Giblet Gravy

1. Turkey drippings - 3 tablespoons
2. All-purpose flour - 3 tablespoons
3. Turkey stock - 2 ½ cups
4. Cooked turkey giblets, chopped - ¼ cup
5. Chopped fresh sage - ½ tablespoon
6. Ground black pepper - ½ teaspoon
7. Salt to taste - ½ teaspoon

How to cook deliciously - Easy Giblet Gravy

1. Stage

Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.

2. Stage

Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.