Ingredients for - Easy Giblet Gravy

1. Turkey drippings 3 tablespoons
2. All-purpose flour 3 tablespoons
3. Turkey stock 2 ½ cups
4. Cooked turkey giblets, chopped ¼ cup
5. Chopped fresh sage ½ tablespoon
6. Ground black pepper ½ teaspoon
7. Salt to taste ½ teaspoon

How to cook deliciously - Easy Giblet Gravy

1 . Stage

Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.

2 . Stage

Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.