Name: Holly's Egg and Cheese Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - 1 pound; Eggs - 12; Butter - 4 tablespoons; Chopped onion - 1 cup; All-purpose flour - 4 tablespoons; Milk - 2 ½ cups; Shredded Cheddar cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Holly's Egg and Cheese Bake

1. Bacon - 1 pound

2. Eggs - 12

3. Butter - 4 tablespoons

4. Chopped onion - 1 cup

5. All-purpose flour - 4 tablespoons

6. Milk - 2 ½ cups

7. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Holly's Egg and Cheese Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. Stage

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

3. Stage

Lightly grease a 2 quart casserole dish. Sprinkle half of the chopped egg in the bottom of the casserole, add half of the bacon; repeat.

4. Stage

Melt butter in a medium saucepan over medium heat. Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy. Pour over layered eggs and bacon.

5. Stage

Bake in preheated oven for 30 minutes.