Ingredients for - Montana Spicy Bison Dip
3.
McCormick® Hot Chili Seasoning Mix 1 (1.25 ounce) package
5.
Processed cheese food (such as Velveeta ®), cut into cubes 1 (8 ounce) package
7.
Finely chopped jalapeno peppers 2 tablespoons
How to cook deliciously - Montana Spicy Bison Dip
1 . Stage
Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
2 . Stage
Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
3 . Stage
Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.
Recipe information
Cooking:
10 min.
Servings per container:
20
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