Recipe information
Ingredients for - Montana Spicy Bison Dip
3. McCormick® Hot Chili Seasoning Mix - 1 (1.25 ounce) package
5. Processed cheese food (such as Velveeta ®), cut into cubes - 1 (8 ounce) package
7. Finely chopped jalapeno peppers - 2 tablespoons
How to cook deliciously - Montana Spicy Bison Dip
1. Stage
Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
2. Stage
Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
3. Stage
Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.
