Name: Frosted Chocolate Cookies
Yield: 48
Ingredients: All-purpose flour - 2 cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Unsweetened chocolate - 3 (1 ounce) squares; Packed brown sugar - 1 cup; Butter - ½ cup; Egg - 1; Sour cream - ¾ cup; Chopped walnuts - ½ cup; Vanilla extract - 1 teaspoon

Ingredients for - Frosted Chocolate Cookies

1. All-purpose flour 2 cups

2. Baking soda ½ teaspoon

3. Salt ¼ teaspoon

4. Unsweetened chocolate 3 (1 ounce) squares

5. Packed brown sugar 1 cup

6. Butter ½ cup

7. Egg 1

8. Sour cream ¾ cup

9. Chopped walnuts ½ cup

10. Vanilla extract 1 teaspoon

How to cook deliciously - Frosted Chocolate Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

2 . Stage

Sift flour, soda, and salt together.

3 . Stage

In the top half of a double boiler, melt the chocolate over low heat.

4 . Stage

Cream together brown sugar, butter, and egg in a large mixing bowl. Slowly mix in the flour mixture and mix until well blended. Pour in melted chocolate, sour cream, and vanilla. Mix well and stir in nuts.

5 . Stage

Drop dough by teaspoonful onto greased cookie sheet about 1 inch apart. Bake for 10 minutes. Cool on wire racks. Cookies will be soft and about the size of a half dollar.

6 . Stage

When cooled top with Chocolate Frosting.