Name: Frosted Chocolate Cookies
Yield: 48
Ingredients: All-purpose flour - 2 cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Unsweetened chocolate - 3 (1 ounce) squares; Packed brown sugar - 1 cup; Butter - ½ cup; Egg - 1; Sour cream - ¾ cup; Chopped walnuts - ½ cup; Vanilla extract - 1 teaspoon

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Ingredients for - Frosted Chocolate Cookies

1. All-purpose flour - 2 cups

2. Baking soda - ½ teaspoon

3. Salt - ¼ teaspoon

4. Unsweetened chocolate - 3 (1 ounce) squares

5. Packed brown sugar - 1 cup

6. Butter - ½ cup

7. Egg - 1

8. Sour cream - ¾ cup

9. Chopped walnuts - ½ cup

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Frosted Chocolate Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

2. Stage

Sift flour, soda, and salt together.

3. Stage

In the top half of a double boiler, melt the chocolate over low heat.

4. Stage

Cream together brown sugar, butter, and egg in a large mixing bowl. Slowly mix in the flour mixture and mix until well blended. Pour in melted chocolate, sour cream, and vanilla. Mix well and stir in nuts.

5. Stage

Drop dough by teaspoonful onto greased cookie sheet about 1 inch apart. Bake for 10 minutes. Cool on wire racks. Cookies will be soft and about the size of a half dollar.

6. Stage

When cooled top with Chocolate Frosting.