Name: Hawaiian Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Pork chops - 4; Shortening (such as Crisco®) - ½ cup; Water - ¾ cup; Frozen pineapple juice concentrate - ½ (12 fluid ounce) can; White sugar - 1 teaspoon; Lemon juice - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Pineapple rings - 1 (8 ounce) can; Water - 1 tablespoon; Cornstarch - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Pork Chops

1. All-purpose flour - ¼ cup

2. Salt and ground black pepper to taste - ¼ cup

3. Pork chops - 4

4. Shortening (such as Crisco®) - ½ cup

5. Water - ¾ cup

6. Frozen pineapple juice concentrate - ½ (12 fluid ounce) can

7. White sugar - 1 teaspoon

8. Lemon juice - 1 teaspoon

9. Ground cinnamon - ¼ teaspoon

10. Ground nutmeg - ¼ teaspoon

11. Pineapple rings - 1 (8 ounce) can

12. Water - 1 tablespoon

13. Cornstarch - 1 tablespoon

How to cook deliciously - Hawaiian Pork Chops

1. Stage

Mix flour, salt, and pepper together in a shallow bowl. Press pork chops into flour mixture until coated on both sides; shake excess flour back into bowl.

2. Stage

Heat shortening in a large skillet over medium heat; cook pork chops until browned, about 3 minutes per side. Drain excess fat from skillet and return pork chops to skillet.

3. Stage

Mix 3/4 cup water, pineapple juice, sugar, lemon juice, cinnamon, and nutmeg in skillet with pork chops. Cover skillet and simmer until cooked through and sauce is somewhat reduced, about 30 minutes. Add pineapple rings and cook 5 minutes more.

4. Stage

Remove pork chops and pineapple from skillet. Combine 1 tablespoon water and cornstarch in a bowl; stir into sauce in the skillet until thickened. Serve sauce with pork chops and pineapple.