Name: Beef and Broccoli Noodle Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Penne pasta - 1 (8 ounce) package; Broccoli florets - 3 cups; Boneless beef chuck, partially frozen - 12 ounces; Olive oil - 1 tablespoon; Onion, cut into 1/2-inch slices - 1; Garlic, minced - 2 cloves; All-purpose flour - 1 tablespoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Beef broth - 1 (14 ounce) can; Tomato paste - ¼ cup; Dijon mustard - 1 teaspoon

Ingredients for - Beef and Broccoli Noodle Bowl

1. Penne pasta 1 (8 ounce) package

2. Broccoli florets 3 cups

3. Boneless beef chuck, partially frozen 12 ounces

4. Olive oil 1 tablespoon

5. Onion, cut into 1/2-inch slices 1

6. Garlic, minced 2 cloves

7. All-purpose flour 1 tablespoon

8. Salt ¼ teaspoon

9. Ground black pepper ¼ teaspoon

10. Beef broth 1 (14 ounce) can

11. Tomato paste ¼ cup

12. Dijon mustard 1 teaspoon

How to cook deliciously - Beef and Broccoli Noodle Bowl

1 . Stage

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until mostly cooked, about 8 minutes. Add broccoli; continue cooking until penne is tender, about 3 minutes more. Drain and keep warm.

2 . Stage

Trim beef and slice into thin bite-size strips.

3 . Stage

Heat oil in a large skillet over medium heat. Add beef, onion, and garlic; cook and stir until onion is tender and beef is browned, about 5 minutes. Remove from heat. Stir in flour, salt, and black pepper.

4 . Stage

Return skillet to the heat. Add beef broth, tomato paste, and Dijon mustard. Cook and stir until thick and bubbly, 5 to 8 minutes. Continue cooking for 1 minute more. Remove from heat.

5 . Stage

Divide penne and broccoli among 4 bowls. Spoon beef mixture on top.