Fruit salad with crunchy granola

1 . Stage

Products for making granola: nuts and dried fruit washed and dried.

2 . Stage

Mix cereal with chopped (not into flour) nuts, honey and olive oil.

3 . Stage

Place the resulting mixture on a baking tray lined with baking paper and put it in the oven preheated to 180 degrees for 20 minutes. Remember to stir the mixture every 7 to 10 minutes. Once the oat-nut mixture has acquired a golden, shiny surface, remove the tray from the oven and allow the mixture to cool. Knead the cooled mixture a little with your hands.

4 . Stage

Add the coconut shavings to the mixture. Finely chop the dried fruit.

5 . Stage

Combine everything in a bowl and stir.

6 . Stage

The granola is ready. You can use it right away or set some aside to make other desserts.

7 . Stage

Cut the fruit into small cubes, the part of the fruit that will be used for decoration, cut as planned. Mix the yogurt well with the vanilla sugar.

8 . Stage

Layer the prepared foods in a salad bowl. On the bottom - a layer of muesli, then chopped fruit.

9 . Stage

Pour vanilla yogurt on top.

10 . Stage

And another layer of crunchy granola on top.

11 . Stage

Decorate, sprinkle with powdered sugar and serve.