Fruit salad with crunchy granola

1. Stage

Products for making granola: nuts and dried fruit washed and dried.

2. Stage

Mix cereal with chopped (not into flour) nuts, honey and olive oil.

3. Stage

Place the resulting mixture on a baking tray lined with baking paper and put it in the oven preheated to 180 degrees for 20 minutes. Remember to stir the mixture every 7 to 10 minutes. Once the oat-nut mixture has acquired a golden, shiny surface, remove the tray from the oven and allow the mixture to cool. Knead the cooled mixture a little with your hands.

4. Stage

Add the coconut shavings to the mixture. Finely chop the dried fruit.

5. Stage

Combine everything in a bowl and stir.

6. Stage

The granola is ready. You can use it right away or set some aside to make other desserts.

7. Stage

Cut the fruit into small cubes, the part of the fruit that will be used for decoration, cut as planned. Mix the yogurt well with the vanilla sugar.

8. Stage

Layer the prepared foods in a salad bowl. On the bottom - a layer of muesli, then chopped fruit.

9. Stage

Pour vanilla yogurt on top.

10. Stage

And another layer of crunchy granola on top.

11. Stage

Decorate, sprinkle with powdered sugar and serve.