Name: Buttery Broiled Salmon with Lemon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Freshly squeezed lemon juice - ½ cup; Salted butter, melted - ¼ cup; Grated yellow onion - 2 tablespoons; Honey - 1 tablespoon; Minced fresh dill - 1 teaspoon; Garlic powder - ½ teaspoon; Freshly ground black pepper, or more to taste - ½ teaspoon; Salt to taste - ½ teaspoon; Salmon fillets - 4 (5 ounce); Canola oil - 1 tablespoon; Lemon, or to taste - 4 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buttery Broiled Salmon with Lemon

1. Freshly squeezed lemon juice - ½ cup

2. Salted butter, melted - ¼ cup

3. Grated yellow onion - 2 tablespoons

4. Honey - 1 tablespoon

5. Minced fresh dill - 1 teaspoon

6. Garlic powder - ½ teaspoon

7. Freshly ground black pepper, or more to taste - ½ teaspoon

8. Salt to taste - ½ teaspoon

9. Salmon fillets - 4 (5 ounce)

10. Canola oil - 1 tablespoon

11. Lemon, or to taste - 4 slices

How to cook deliciously - Buttery Broiled Salmon with Lemon

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Whisk lemon juice, melted butter, onion, honey, dill, garlic powder, and 1/2 teaspoon pepper together in a medium bowl.

3. Stage

Season both sides of salmon fillets with salt and pepper.

4. Stage

Coat a cast iron or oven-safe skillet with oil. Lay each fillet in the cold skillet and heat over high heat for 2 minutes. Turn off the heat and brush or spoon lemon glaze on top of each fillet.

5. Stage

Transfer skillet to the preheated broiler and cook, periodically moving the skillet, until fillets flake easily with a fork and are a little caramelized around the edges, 5 to 6 minutes. Serve with lemon slices.