Lemon Glaze
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Lemon Glaze

1. 1 c. powdered sugar, plus more as needed -
2. 2 tbsp. lemon juice -
3. 1/2 tsp. lemon zest (optional) -
4. 1 c. powdered sugar -
5. 2 oz. cream cheese -
6. 2 tbsp. lemon juice -
7. 1/2 tsp. lemon zest (optional) -

How to cook deliciously - Lemon Glaze

1. Stage

In a large bowl, combine all ingredients and stir until smooth. If a thicker glaze is desired, add more powdered sugar 1 tablespoon at a time until consistency is right.

2. Stage

Use immediately or cover the surface of the glaze with plastic wrap to prevent drying out.

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