Ingredients for - Lemon Glaze
1.
1 c. powdered sugar, plus more as needed
3.
1/2 tsp. lemon zest (optional)
5.
2 oz. cream cheese
7.
1/2 tsp. lemon zest (optional)
How to cook deliciously - Lemon Glaze
1 . Stage
In a large bowl, combine all ingredients and stir until smooth. If a thicker glaze is desired, add more powdered sugar 1 tablespoon at a time until consistency is right.
2 . Stage
Use immediately or cover the surface of the glaze with plastic wrap to prevent drying out.
Recipe information
Cooking:
5 min.
Servings per container:
1
Arugula Salad
Make dressing: In a medium bowl, whisk together olive...
Lobster Salad
In a bowl, stir together mayonnaise, celery, lemon jui...
Lemon Bundt Cake
Preheat the oven to 350 degrees F. Generously coat a 1...
Riverbend Plantation's Saskatoon Pie
Pie filling: Cook berries in water until boiling. Redu...
Asian Vegetable Soup with Noodles
In a large saucepan, heat the cooking oil over moderat...
Sugar-Dusted Lemon Cookies
Preheat the oven to 325 degrees F. Line baking sheets...
Fresh Tomato Sauce
In a large pot, melt butter over medium heat. Add onio...
Lemon Cheesecake Bars
Preheat oven to 350 degrees F. Make crust: In a mediu...
Shrimp Stew
Heat the oil in a large pot or Dutch oven over medium...
Lemon-Blueberry Cheesecake Bars
Preheat oven to 375° and spray a 9"-x-13" baking...
Greek-Style Roast Lamb with Potatoes
Heat half the oil in large frying pan; cook potatoes u...
Lemon Blueberry Mousse Cake
In a large bowl, stir together crushed Nilla wafers an...