Ingredients for - Creamy Orzo Risotto
3.
3 small shallots, finely chopped
5.
1/3 c. finely chopped herbs of your choice
6.
1/2 tsp. red pepper flakes, plus more for serving (optional)
8.
2 tsp. Freshly ground black pepper
11.
1 lb. orzo
12.
4 c. low-sodium chicken broth, divided
14.
2 1/2 c. freshly grated Parmesan or Pecorino, plus more for serving
17.
Arugula, for serving
How to cook deliciously - Creamy Orzo Risotto
1 . Stage
In a large pot over medium heat, melt butter and oil. Add shallots, garlic, herbs, pepper flakes (if using), salt, black pepper, white pepper, and nutmeg, and stir until garlic is golden, about 2 minutes. Add orzo, 3 cups broth, and half-and-half.
2 . Stage
Stirring frequently, bring to a simmer and cook until pasta is al dente and liquid is mostly absorbed, about 6 minutes. Remove from heat and stir in cheeses ½ cup at a time until fully incorporated. Stir in lemon zest and juice, then gradually add remaining broth until creamy and desired consistency is reached.
3 . Stage
Top with more cheese and pepper flakes before serving with arugula.
Recipe information
Cooking:
15 min.
Servings per container:
4
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