Recipe information
Ingredients for - Chicken Tamale Pie
2. 1 box Jiffy corn muffin mix -
5. 1/2 c. corn kernels (canned, fresh, or frozen) -
12. 2 c. cooked shredded chicken -
13. 3/4 c. enchilada sauce, divided -
16. Freshly chopped cilantro and sour cream, for serving -
How to cook deliciously - Chicken Tamale Pie
1. Stage
Top with both cheeses and bake 20 minutes more.
2. Stage
Garnish with cilantro and sour cream before serving.
