Name: Turkey Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2/3 c. panko -; 3/4 c. freshly grated Parmesan, divided -; 6 tbsp. butter, divided, plus more for pan -; Kosher salt -; 1 small yellow onion, chopped -; 1 1/4 c. sliced cremini mushrooms -; 1/4 c. all-purpose flour -; 4 c. low-sodium chicken stock -; 2 c. shredded Cheddar -; 3 c. cubed cooked turkey -; 8 oz. egg noodles, cooked -; 1 c. frozen peas -; 3 tbsp. freshly chopped parsley, plus more for garnish -; 1 tbsp. lemon juice -; Freshly ground black pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Casserole

1. 2/3 c. panko -

2. 3/4 c. freshly grated Parmesan, divided -

3. 6 tbsp. butter, divided, plus more for pan -

4. Kosher salt -

5. 1 small yellow onion, chopped -

6. 1 1/4 c. sliced cremini mushrooms -

7. 1/4 c. all-purpose flour -

8. 4 c. low-sodium chicken stock -

9. 2 c. shredded Cheddar -

10. 3 c. cubed cooked turkey -

11. 8 oz. egg noodles, cooked -

12. 1 c. frozen peas -

13. 3 tbsp. freshly chopped parsley, plus more for garnish -

14. 1 tbsp. lemon juice -

15. Freshly ground black pepper -

How to cook deliciously - Turkey Casserole

1. Stage

Preheat oven to 425°. In a medium bowl, combine panko with 1/4 cup Parmesan, and 3 tablespoons of butter. Season with salt.

2. Stage

In a medium saucepan over medium-high heat, melt remaining 3 tablespoons butter. Add onion and mushrooms and season with salt. Cook, stirring until softened, about 6 minutes. Add flour and cook, stirring, 1 minute more. Pour stock into saucepan and bring to a boil.

3. Stage

Reduce heat to medium-low and simmer, stirring, until thickened, about 5 minutes. Remove from heat and stir in cheddar and remaining ½ cup Parmesan until melted.

4. Stage

Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper.

5. Stage

Brush a 9"-x-13" baking dish with butter and scrape turkey casserole mixture into dish. Top with buttered breadcrumbs. Bake until golden and bubbling, about 20 minutes.

6. Stage

Top with more parsley before serving.