Name: Turkey Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2/3 c. panko -; 3/4 c. freshly grated Parmesan, divided -; 6 tbsp. butter, divided, plus more for pan -; Kosher salt -; 1 small yellow onion, chopped -; 1 1/4 c. sliced cremini mushrooms -; 1/4 c. all-purpose flour -; 4 c. low-sodium chicken stock -; 2 c. shredded Cheddar -; 3 c. cubed cooked turkey -; 8 oz. egg noodles, cooked -; 1 c. frozen peas -; 3 tbsp. freshly chopped parsley, plus more for garnish -; 1 tbsp. lemon juice -; Freshly ground black pepper -

Ingredients for - Turkey Casserole

1. 2/3 c. panko

2. 3/4 c. freshly grated Parmesan, divided

3. 6 tbsp. butter, divided, plus more for pan

4. Kosher salt

5. 1 small yellow onion, chopped

6. 1 1/4 c. sliced cremini mushrooms

7. 1/4 c. all-purpose flour

8. 4 c. low-sodium chicken stock

9. 2 c. shredded Cheddar

10. 3 c. cubed cooked turkey

11. 8 oz. egg noodles, cooked

12. 1 c. frozen peas

13. 3 tbsp. freshly chopped parsley, plus more for garnish

14. 1 tbsp. lemon juice

15. Freshly ground black pepper

How to cook deliciously - Turkey Casserole

1 . Stage

Preheat oven to 425°. In a medium bowl, combine panko with 1/4 cup Parmesan, and 3 tablespoons of butter. Season with salt.

2 . Stage

In a medium saucepan over medium-high heat, melt remaining 3 tablespoons butter. Add onion and mushrooms and season with salt. Cook, stirring until softened, about 6 minutes. Add flour and cook, stirring, 1 minute more. Pour stock into saucepan and bring to a boil.

3 . Stage

Reduce heat to medium-low and simmer, stirring, until thickened, about 5 minutes. Remove from heat and stir in cheddar and remaining ½ cup Parmesan until melted.

4 . Stage

Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper.

5 . Stage

Brush a 9"-x-13" baking dish with butter and scrape turkey casserole mixture into dish. Top with buttered breadcrumbs. Bake until golden and bubbling, about 20 minutes.

6 . Stage

Top with more parsley before serving.