Ingredients for - Manteca Fried Carnitas
1.
Lard for frying (manteca) 1 gallon
2.
Boneless pork shoulder, cut into 1 1/2-inch cubes 5 pounds
8.
Orange, halved 1 large
How to cook deliciously - Manteca Fried Carnitas
1 . Stage
Heat the lard in a deep roasting pan over medium heat. Stir in the pork, bay leaves, salt, pepper, onions, and garlic. Squeeze the orange into the mixture and drop in the orange halves. Add more lard if needed to cover all of the ingredients.
2 . Stage
Cook until the pork is tender enough to pull apart with a fork, 45 minutes to 1 hour. Discard the orange, onion, and garlic; strain the pork cubes from the lard using a slotted spoon.
Recipe information
Cooking:
15 min.
Servings per container:
20
Arepas
Bring milk to a simmer in a pot. Remove from heat and...
The Best Reverse-Sear Method for Thick Steaks
Remove steaks from the refrigerator at least 30 minute...
Chicken Tortilla Soup
Heat oil in a large stockpot over medium-high heat. Ad...
Mini Croissant Crust Pecan Pies
Combine butter, brown sugar, corn syrup, salt, vanilla...
Venezuelan Black Bean Soup
Heat oil in a large saucepan over medium-low heat. Coo...
Air Fryer Sweet Potato Fries
Preheat the air fryer to 400 degrees F (200 degrees C)...
Chipotle BBQ Chicken Tinga Tacos
Put chicken, 1/2 of the onion, and 6 garlic cloves in...
Slow Cooker Ground Beef and Vegetable Soup
Stir beef broth, ground sirloin, corn, green beans, pe...
Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes
Place the bacon in a large, deep skillet, and cook ove...
Coney Island Knishes
Make dough: Whisk flour, kosher salt, and baking powde...
Spicy Mezcal Margarita
Mix 1 tablespoon sugar with salt on a shallow, rimmed...
Nectarine Salsa
In a bowl, mix the nectarines, onion, vinegar, sugar,...