Name: Prime Rib Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 medium yellow onion, chopped -; 2 medium carrots, peeled and chopped -; 2 celery stalks, chopped -; 3 cloves garlic, minced -; 3 to 4 beef ribs, from a leftover rib roast -; 8 c. low-sodium beef broth -; 2 c. water -; 1 bay leaf -; 2 sprigs thyme -; 2 sprigs rosemary -; Kosher salt -; Freshly ground black pepper -; 1/2 c. red wine -; 1 c. barley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Prime Rib Soup

1. 2 tbsp. extra-virgin olive oil -

2. 1 medium yellow onion, chopped -

3. 2 medium carrots, peeled and chopped -

4. 2 celery stalks, chopped -

5. 3 cloves garlic, minced -

6. 3 to 4 beef ribs, from a leftover rib roast -

7. 8 c. low-sodium beef broth -

8. 2 c. water -

9. 1 bay leaf -

10. 2 sprigs thyme -

11. 2 sprigs rosemary -

12. Kosher salt -

13. Freshly ground black pepper -

14. 1/2 c. red wine -

15. 1 c. barley -

How to cook deliciously - Prime Rib Soup

1. Stage

In a large pot over medium heat, heat oil. Add onions, carrots, and celery and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add beef ribs and cover with broth and water. Add bay leaf, thyme, and rosemary. Season with salt and pepper.

2. Stage

Cover with lid and bring to a boil. Reduce heat and let simmer until meat is tender and falling apart, 1 hour and 30 minutes. Add more broth as necessary.

3. Stage

Remove ribs, bay leaf, thyme, and rosemary. Shred meat with a fork and discard thyme and rosemary.

4. Stage

Return to pot and add red wine and barley. Simmer until barley is tender, 1 hour. Season with more salt and pepper to taste.