Mini BBQ Chicken Sliders
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Mini BBQ Chicken Sliders

1. Coleslaw  -
2. 2 lb. boneless chicken breasts -
3. 5 c. root beer -
4. 1 (18-oz.) bottle of your favorite barbecue sauce -
5. Kosher salt -
6. Freshly ground black pepper -
7. 1 12-count King's Hawaiian Original Hawaiian Sweet Dinner Rolls -
8. Sliced dill pickles, to serve -

How to cook deliciously - Mini BBQ Chicken Sliders

1. Stage

Prepare coleslaw according to recipe. 

2. Stage

In a large slow cooker, combine chicken and root beer. Cook on low for 3 to 4 hours, until chicken is cooked through and extremely tender.

3. Stage

Transfer chicken to a large bowl. Using two forks, shred chicken. Drain root beer and discard, then return chicken to slow cooker.

4. Stage

Stir in barbecue sauce. Cook on low for 1 hour. Season with salt and pepper.

5. Stage

Slice King's Hawaiian Original Hawaiian Sweet Dinner Rolls in half horizontally. Divide shredded chicken between bottom buns, then top with a generous scoop of coleslaw and a pickle.