Name: Instant Pot Asian-Style Shrimp Scampi
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Unsalted butter - 3 tablespoons; Shallot, finely chopped - 1; Garlic, minced - 2 cloves; Grated fresh ginger root - 1 teaspoon; Dry sherry - ½ cup; Chicken broth - ½ cup; Soy sauce - 2 tablespoons; Freshly ground black pepper - ¼ teaspoon; Large shrimp, peeled and deveined - 1 pound; Chopped green onions, divided - 3 tablespoons; Sesame oil - 1 tablespoon; Toasted sesame seeds, or to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Asian-Style Shrimp Scampi

1. Unsalted butter - 3 tablespoons

2. Shallot, finely chopped - 1

3. Garlic, minced - 2 cloves

4. Grated fresh ginger root - 1 teaspoon

5. Dry sherry - ½ cup

6. Chicken broth - ½ cup

7. Soy sauce - 2 tablespoons

8. Freshly ground black pepper - ¼ teaspoon

9. Large shrimp, peeled and deveined - 1 pound

10. Chopped green onions, divided - 3 tablespoons

11. Sesame oil - 1 tablespoon

12. Toasted sesame seeds, or to taste - 1 teaspoon

How to cook deliciously - Instant Pot Asian-Style Shrimp Scampi

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter in the pot. Add shallot and saute for 1 minute. Add garlic and ginger to the pot and saute for 1 minute more.

2. Stage

Pour in sherry and scrape the bottom of the pot to loosen any browned bits. Allow sherry to cook for 3 minutes, then push Cancel. Stir in the chicken broth, soy sauce, and pepper. Add shrimp to the pot.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in 2 tablespoons green onions and sesame oil. Garnish with sesame seeds and remaining green onions.