Name: Instant Pot Asian-Style Shrimp Scampi
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Unsalted butter - 3 tablespoons; Shallot, finely chopped - 1; Garlic, minced - 2 cloves; Grated fresh ginger root - 1 teaspoon; Dry sherry - ½ cup; Chicken broth - ½ cup; Soy sauce - 2 tablespoons; Freshly ground black pepper - ¼ teaspoon; Large shrimp, peeled and deveined - 1 pound; Chopped green onions, divided - 3 tablespoons; Sesame oil - 1 tablespoon; Toasted sesame seeds, or to taste - 1 teaspoon

Ingredients for - Instant Pot Asian-Style Shrimp Scampi

1. Unsalted butter 3 tablespoons

2. Shallot, finely chopped 1

3. Garlic, minced 2 cloves

4. Grated fresh ginger root 1 teaspoon

5. Dry sherry ½ cup

6. Chicken broth ½ cup

7. Soy sauce 2 tablespoons

8. Freshly ground black pepper ¼ teaspoon

9. Large shrimp, peeled and deveined 1 pound

10. Chopped green onions, divided 3 tablespoons

11. Sesame oil 1 tablespoon

12. Toasted sesame seeds, or to taste 1 teaspoon

How to cook deliciously - Instant Pot Asian-Style Shrimp Scampi

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter in the pot. Add shallot and saute for 1 minute. Add garlic and ginger to the pot and saute for 1 minute more.

2 . Stage

Pour in sherry and scrape the bottom of the pot to loosen any browned bits. Allow sherry to cook for 3 minutes, then push Cancel. Stir in the chicken broth, soy sauce, and pepper. Add shrimp to the pot.

3 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.

4 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in 2 tablespoons green onions and sesame oil. Garnish with sesame seeds and remaining green onions.