Chilled Corn Cauliflower Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Chilled Corn Cauliflower Soup

1. Canola oil - 4 tablespoons
2. Chopped cauliflower florets - 2 cups
3. Chopped onion - ¾ cup
4. Salt, divided - ¾ teaspoon
5. Frozen corn - 4 cups
6. Garlic, minced - 1 clove
7. Swanson® Chicken Broth - 3 cups

How to cook deliciously - Chilled Corn Cauliflower Soup

1. Stage

Heat oil in a large saucepan over medium heat; add cauliflower, onions, and 1/4 teaspoon salt. Reduce heat to medium-low; cover. Cook until onions are softened, stirring occasionally, about 8 minutes. Add corn and garlic; cover. Cook 4 minutes; add Swanson® Chicken Broth and remaining 1/2 teaspoon salt. Increase heat to medium-high; bring to a boil. Remove from heat.

2. Stage

Place half of corn mixture in a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Blend until smooth. Repeat procedure with remaining corn mixture. Chill at least 4 hours.

3. Stage

Serve chilled soup with your choice of garnishes.