Name: Chilled Corn Cauliflower Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Canola oil - 4 tablespoons; Chopped cauliflower florets - 2 cups; Chopped onion - ¾ cup; Salt, divided - ¾ teaspoon; Frozen corn - 4 cups; Garlic, minced - 1 clove; Swanson® Chicken Broth - 3 cups

Ingredients for - Chilled Corn Cauliflower Soup

1. Canola oil 4 tablespoons

2. Chopped cauliflower florets 2 cups

3. Chopped onion ¾ cup

4. Salt, divided ¾ teaspoon

5. Frozen corn 4 cups

6. Garlic, minced 1 clove

7. Swanson® Chicken Broth 3 cups

How to cook deliciously - Chilled Corn Cauliflower Soup

1 . Stage

Heat oil in a large saucepan over medium heat; add cauliflower, onions, and 1/4 teaspoon salt. Reduce heat to medium-low; cover. Cook until onions are softened, stirring occasionally, about 8 minutes. Add corn and garlic; cover. Cook 4 minutes; add Swanson® Chicken Broth and remaining 1/2 teaspoon salt. Increase heat to medium-high; bring to a boil. Remove from heat.

2 . Stage

Place half of corn mixture in a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Blend until smooth. Repeat procedure with remaining corn mixture. Chill at least 4 hours.

3 . Stage

Serve chilled soup with your choice of garnishes.