Kalbi Ribs
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Kalbi Ribs

1. Water - ¾ cup
2. White sugar - ¾ cup
3. Soy sauce - ¾ cup
4. Sesame oil - 1 tablespoon
5. Garlic, minced - 1 clove
6. Ground ginger - 2 pinches
7. Beef short ribs, or more to taste - 2 pounds

How to cook deliciously - Kalbi Ribs

1. Stage

Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from the marinade and discard marinade.

3. Stage

Cook short ribs on the grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).