Ingredients for - Kalbi Ribs

1. Water ¾ cup
2. White sugar ¾ cup
3. Soy sauce ¾ cup
4. Sesame oil 1 tablespoon
5. Garlic, minced 1 clove
6. Ground ginger 2 pinches
7. Beef short ribs, or more to taste 2 pounds

How to cook deliciously - Kalbi Ribs

1 . Stage

Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from the marinade and discard marinade.

3 . Stage

Cook short ribs on the grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).