Name: Banana Strawberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; White sugar - ½ cup; Unsalted butter - ¼ cup; Ripe bananas, mashed - 2 small; Egg - 1; Vanilla extract - ½ teaspoon; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt (Optional) - ¼ teaspoon; Strawberries, chopped - 5 small

Ingredients for - Banana Strawberry Muffins

1. Cooking spray

2. White sugar ½ cup

3. Unsalted butter ¼ cup

4. Ripe bananas, mashed 2 small

5. Egg 1

6. Vanilla extract ½ teaspoon

7. All-purpose flour 1 cup

8. Baking powder 1 teaspoon

9. Baking soda ¼ teaspoon

10. Salt (Optional) ¼ teaspoon

11. Strawberries, chopped 5 small

How to cook deliciously - Banana Strawberry Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.

2 . Stage

Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.

3 . Stage

Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.