Name: Banana Strawberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; White sugar - ½ cup; Unsalted butter - ¼ cup; Ripe bananas, mashed - 2 small; Egg - 1; Vanilla extract - ½ teaspoon; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt (Optional) - ¼ teaspoon; Strawberries, chopped - 5 small

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Strawberry Muffins

1. Cooking spray -

2. White sugar - ½ cup

3. Unsalted butter - ¼ cup

4. Ripe bananas, mashed - 2 small

5. Egg - 1

6. Vanilla extract - ½ teaspoon

7. All-purpose flour - 1 cup

8. Baking powder - 1 teaspoon

9. Baking soda - ¼ teaspoon

10. Salt (Optional) - ¼ teaspoon

11. Strawberries, chopped - 5 small

How to cook deliciously - Banana Strawberry Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.

2. Stage

Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.

3. Stage

Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.