Name: Fern's Apple Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Sliced apples - 10 cups; Brown sugar - 1 cup; All-purpose flour - 2 tablespoons; Ground cinnamon - 1 teaspoon; Butter, cut into pieces - 6 tablespoons; All-purpose flour - 2 cups; Oatmeal - 2 cups; Brown sugar - 2 cups; Cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Butter, at room temperature - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fern's Apple Crisp

1. Sliced apples - 10 cups

2. Brown sugar - 1 cup

3. All-purpose flour - 2 tablespoons

4. Ground cinnamon - 1 teaspoon

5. Butter, cut into pieces - 6 tablespoons

6. All-purpose flour - 2 cups

7. Oatmeal - 2 cups

8. Brown sugar - 2 cups

9. Cinnamon - 1 teaspoon

10. Baking soda - ½ teaspoon

11. Baking powder - ½ teaspoon

12. Salt - ½ teaspoon

13. Butter, at room temperature - 1 cup

How to cook deliciously - Fern's Apple Crisp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Make the filling: Place apple slices into the prepared baking dish. Add brown sugar, flour, and cinnamon; toss to coat. Scatter butter pieces over top.

3. Stage

Make the topping: Mix flour, oatmeal, brown sugar, cinnamon, baking soda, baking powder, and together salt in a large bowl. Cut in butter with a pastry blender or your fingers until mixture is crumbly. Sprinkle over apples.

4. Stage

Bake in the preheated oven until bubbly and golden brown, about 45 minutes.