Ingredients for - Rhubarb Betty

1. Chopped rhubarb 5 cups
2. White sugar, or to taste ¾ cup
3. Ground cinnamon ½ teaspoon
4. Cubed cinnamon swirl bread 4 cups
5. Butter, melted ¼ cup

How to cook deliciously - Rhubarb Betty

1 . Stage

In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.

2 . Stage

Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.