Rhubarb Betty
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Rhubarb Betty

1. Chopped rhubarb - 5 cups
2. White sugar, or to taste - ¾ cup
3. Ground cinnamon - ½ teaspoon
4. Cubed cinnamon swirl bread - 4 cups
5. Butter, melted - ¼ cup

How to cook deliciously - Rhubarb Betty

1. Stage

In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.

2. Stage

Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.