Name: Oat and Blueberry Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Unbleached flour - 1 cup; Instant whole-grain hot cereal (such as Coach's Oats®) - 1 cup; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Sugar - ¾ cup; Applesauce - ½ cup; Non-fat vanilla-flavored Greek-style yogurt - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Fresh blueberries - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oat and Blueberry Muffins

1. Unbleached flour - 1 cup

2. Instant whole-grain hot cereal (such as Coach's Oats®) - 1 cup

3. Baking powder - 2 teaspoons

4. Ground cinnamon - 1 teaspoon

5. Sugar - ¾ cup

6. Applesauce - ½ cup

7. Non-fat vanilla-flavored Greek-style yogurt - ½ cup

8. Egg - 1

9. Vanilla extract - 1 teaspoon

10. Fresh blueberries - 2 cups

How to cook deliciously - Oat and Blueberry Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or use paper liners.

2. Stage

Mix flour, oats, baking powder, and cinnamon together in a bowl. Stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. Stir flour mixture into applesauce mixture until just combined. Fold blueberries into batter. Fill prepared muffin cups 2/3 full with batter.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes.