Cherry or Fruit Cobbler
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Cherry or Fruit Cobbler

1. Milk - 1 ¼ cups
2. White sugar, or to taste, divided - 1 ¼ cups
3. Baking mix (such as Bisquick ®) - 1 ¼ cups
4. Butter, softened - ½ cup
5. Ground cinnamon - ½ teaspoon
6. Ground nutmeg - ¼ teaspoon
7. Pitted cherries - 4 cups

How to cook deliciously - Cherry or Fruit Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

2. Stage

Mix milk, 3/4 cup sugar, baking mix, butter, cinnamon, and nutmeg together in a large bowl. Pour batter into the prepared baking dish.

3. Stage

Mix remaining 1/2 cup sugar with cherries in a bowl. Spoon on top of the batter in the baking dish.

4. Stage

Bake in the preheated oven until golden brown, 45 to 50 minutes.