Pumpkin Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
32
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Source:
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Ingredients for - Pumpkin Dip

1. Confectioners' sugar - 2 cups
2. Cream cheese, softened - 1 (8 ounce) package
3. Solid pack pumpkin - 1 (15 ounce) can
4. Ground cinnamon - 1 tablespoon
5. Pumpkin pie spice - 1 tablespoon
6. Frozen orange juice concentrate - 1 teaspoon

How to cook deliciously - Pumpkin Dip

1. Stage

Beat confectioners' sugar and cream cheese in a medium serving bowl with an electric mixer until smooth. Gradually blend in pumpkin. Mix in cinnamon, pumpkin pie spice, and juice concentrate until well blended. Chill in the refrigerator until serving.

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