Name: Sweet French Toast
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Milk - ¼ cup; Eggs - 3 large; Maple syrup - 2 ½ tablespoons; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Cornflakes cereal, crumbled - ⅓ cup; White bread - 8 slices; Confectioners' sugar for dusting - 2 tablespoons; Vegetable oil, or as needed - 1 tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sweet French Toast

1. Milk - ¼ cup

2. Eggs - 3 large

3. Maple syrup - 2 ½ tablespoons

4. Vanilla extract - 1 teaspoon

5. Ground cinnamon - 1 teaspoon

6. Cornflakes cereal, crumbled - ⅓ cup

7. White bread - 8 slices

8. Confectioners' sugar for dusting - 2 tablespoons

9. Vegetable oil, or as needed - 1 tablespoon

How to cook deliciously - Sweet French Toast

1. Stage

Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.

2. Stage

Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.

3. Stage

Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.

4. Stage

Sprinkle hot French toast with confectioners' sugar. Serve immediately.