Name: Chicken Crescent Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 3; Salt and ground black pepper to taste - 3; Crescent roll dough, unrolled and divided into triangles - 2 (8 ounce) packages; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Milk - 1 cup; Shredded Cheddar cheese - 1 cup

Ingredients for - Chicken Crescent Casserole

1. Skinless, boneless chicken breast halves 3

2. Salt and ground black pepper to taste 3

3. Crescent roll dough, unrolled and divided into triangles 2 (8 ounce) packages

4. Condensed cream of mushroom soup 1 (10.75 ounce) can

5. Condensed cream of chicken soup 1 (10.75 ounce) can

6. Milk 1 cup

7. Shredded Cheddar cheese 1 cup

How to cook deliciously - Chicken Crescent Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.

3 . Stage

Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.

4 . Stage

Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.

5 . Stage

Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.