Name: Cheesy Ground Beef and Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Nonstick cooking spray -; Thinly sliced, peeled potatoes - 3 cups; Butter, melted - 2 tablespoons; Salt - ½ teaspoon; Ground beef - 1 pound; Cream of mushroom soup - 1 (10.5 ounce) can; Shredded sharp Cheddar cheese, divided - 1 ½ cups; Milk - ½ cup; Salt and ground black pepper to taste - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Ground Beef and Potatoes

1. Nonstick cooking spray -

2. Thinly sliced, peeled potatoes - 3 cups

3. Butter, melted - 2 tablespoons

4. Salt - ½ teaspoon

5. Ground beef - 1 pound

6. Cream of mushroom soup - 1 (10.5 ounce) can

7. Shredded sharp Cheddar cheese, divided - 1 ½ cups

8. Milk - ½ cup

9. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Cheesy Ground Beef and Potatoes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with nonstick spray.

2. Stage

Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared casserole dish with potatoes, overlapping as needed.

3. Stage

Bake in the preheated oven until potatoes are fork-tender, 20 to 30 minutes.

4. Stage

While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

5. Stage

Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.

6. Stage

Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.