Name: Mrs. Patti's Mexican Cornbread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Yellow cornmeal - 1 ½ cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Sour cream - 1 cup; Eggs - 2; Cream-style corn - 1 (14 ounce) can; Onion, chopped - 1; Vegetable oil - ⅔ cup; Chopped jalapeno peppers, or to taste - ¼ cup; Shredded Cheddar cheese, divided - 3 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mrs. Patti's Mexican Cornbread

1. Yellow cornmeal - 1 ½ cups

2. Baking powder - 1 tablespoon

3. Salt - 1 teaspoon

4. Sour cream - 1 cup

5. Eggs - 2

6. Cream-style corn - 1 (14 ounce) can

7. Onion, chopped - 1

8. Vegetable oil - ⅔ cup

9. Chopped jalapeno peppers, or to taste - ¼ cup

10. Shredded Cheddar cheese, divided - 3 cups

How to cook deliciously - Mrs. Patti's Mexican Cornbread

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a large cast-iron skillet.

2. Stage

Whisk cornmeal, baking powder, and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined. Stir cream-style corn, onion, vegetable oil, and jalapeno peppers into batter.

3. Stage

Pour half the batter into prepared cast-iron skillet; spread 1 cup Cheddar cheese over batter. Pour in remaining batter and spread remaining 2 cups Cheddar cheese on top.

4. Stage

Bake in the preheated oven until set and the cheese topping is melted and browned, about 45 minutes.