Name: Cookie Butter Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, softened - ¾ cup; Brown sugar - ¾ cup; White sugar - ¾ cup; Cookie butter - ½ cup; Peanut butter - ½ cup; All-purpose flour - 2 cups; Egg - 1; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; White sugar - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cookie Butter Cookies

1. Butter, softened - ¾ cup

2. Brown sugar - ¾ cup

3. White sugar - ¾ cup

4. Cookie butter - ½ cup

5. Peanut butter - ½ cup

6. All-purpose flour - 2 cups

7. Egg - 1

8. Baking soda - ½ teaspoon

9. Baking powder - ½ teaspoon

10. Salt - ¼ teaspoon

11. White sugar - ⅓ cup

How to cook deliciously - Cookie Butter Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into butter mixture until dough comes together. Roll dough into teaspoon-size balls.

3. Stage

Spread 1/3 cup sugar into a shallow dish. Roll dough balls in sugar to coat and arrange onto the prepared baking sheet. Press the top of dough balls twice with a fork in a crosshatch shape.

4. Stage

Bake in the preheated oven until golden brown, about 12 minutes.