Name: Berry Good Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; White sugar - ⅓ cup; Baking powder - ½ teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Egg - 1; Reduced-fat plain yogurt - ½ cup; Butter, melted - 2 tablespoons; Vanilla extract - 1 teaspoon; Brown sugar - 3 tablespoons; Fresh or frozen raspberries - 1 cup; Slivered almonds - 1 tablespoon; Confectioners' sugar - ¼ cup; Fat free milk - 1 teaspoon; Vanilla extract - ¼ teaspoon

Ingredients for - Berry Good Coffee Cake

1. All-purpose flour 1 cup

2. White sugar ⅓ cup

3. Baking powder ½ teaspoon

4. Baking soda ¼ teaspoon

5. Salt ¼ teaspoon

6. Egg 1

7. Reduced-fat plain yogurt ½ cup

8. Butter, melted 2 tablespoons

9. Vanilla extract 1 teaspoon

10. Brown sugar 3 tablespoons

11. Fresh or frozen raspberries 1 cup

12. Slivered almonds 1 tablespoon

13. Confectioners' sugar ¼ cup

14. Fat free milk 1 teaspoon

15. Vanilla extract ¼ teaspoon

How to cook deliciously - Berry Good Coffee Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8 inch round cake pan with nonstick cooking spray.

2 . Stage

Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, yogurt, butter, and 1 teaspoon vanilla extract. Stir the egg mixture into the flour until well moistened. Toss the raspberries with the brown sugar in a small bowl.

3 . Stage

Pour 2/3 of the batter into the cake pan and sprinkle with the raspberries and almonds. Spoon the remaining batter over the raspberries.

4 . Stage

Bake in preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Set aside to cool.

5 . Stage

To make the glaze, stir together the sugar, milk, and 1/4 teaspoon of vanilla extract until smooth. Drizzle glaze over the cooled coffee cake. Serve at room temperature.