Name: Berry Good Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; White sugar - ⅓ cup; Baking powder - ½ teaspoon; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Egg - 1; Reduced-fat plain yogurt - ½ cup; Butter, melted - 2 tablespoons; Vanilla extract - 1 teaspoon; Brown sugar - 3 tablespoons; Fresh or frozen raspberries - 1 cup; Slivered almonds - 1 tablespoon; Confectioners' sugar - ¼ cup; Fat free milk - 1 teaspoon; Vanilla extract - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Berry Good Coffee Cake

1. All-purpose flour - 1 cup

2. White sugar - ⅓ cup

3. Baking powder - ½ teaspoon

4. Baking soda - ¼ teaspoon

5. Salt - ¼ teaspoon

6. Egg - 1

7. Reduced-fat plain yogurt - ½ cup

8. Butter, melted - 2 tablespoons

9. Vanilla extract - 1 teaspoon

10. Brown sugar - 3 tablespoons

11. Fresh or frozen raspberries - 1 cup

12. Slivered almonds - 1 tablespoon

13. Confectioners' sugar - ¼ cup

14. Fat free milk - 1 teaspoon

15. Vanilla extract - ¼ teaspoon

How to cook deliciously - Berry Good Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8 inch round cake pan with nonstick cooking spray.

2. Stage

Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, yogurt, butter, and 1 teaspoon vanilla extract. Stir the egg mixture into the flour until well moistened. Toss the raspberries with the brown sugar in a small bowl.

3. Stage

Pour 2/3 of the batter into the cake pan and sprinkle with the raspberries and almonds. Spoon the remaining batter over the raspberries.

4. Stage

Bake in preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Set aside to cool.

5. Stage

To make the glaze, stir together the sugar, milk, and 1/4 teaspoon of vanilla extract until smooth. Drizzle glaze over the cooled coffee cake. Serve at room temperature.