Name: Easy Shepherd's Pie with Garlic Romano Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 1 pound; Chopped onion - ½ cup; Dried rosemary - 1 teaspoon; Dried basil - 1 teaspoon; Tomato sauce - 1 (8 ounce) can; Diced tomatoes, drained - 1 (14.5 ounce) can; Mixed vegetables, drained - 2 (15 ounce) cans; Red potatoes - 2 pounds; Butter - ½ cup; Grated Romano cheese - ½ cup; Minced garlic - 2 tablespoons; Salt - 1 teaspoon; Dried oregano - 1 teaspoon; Milk - ⅓ cup

Easy Shepherd's Pie with Garlic Romano Potatoes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Shepherd's Pie with Garlic Romano Potatoes

1. Ground beef - 1 pound

2. Chopped onion - ½ cup

3. Dried rosemary - 1 teaspoon

4. Dried basil - 1 teaspoon

5. Tomato sauce - 1 (8 ounce) can

6. Diced tomatoes, drained - 1 (14.5 ounce) can

7. Mixed vegetables, drained - 2 (15 ounce) cans

8. Red potatoes - 2 pounds

9. Butter - ½ cup

10. Grated Romano cheese - ½ cup

11. Minced garlic - 2 tablespoons

12. Salt - 1 teaspoon

13. Dried oregano - 1 teaspoon

14. Milk - ⅓ cup

How to cook deliciously - Easy Shepherd's Pie with Garlic Romano Potatoes

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

2. Stage

Place the beef and onion in a skillet over medium heat. Season with rosemary and basil. Cook until beef is evenly brown; drain grease. Mix in tomato sauce, diced tomatoes, and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish.

3. Stage

Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Remove from heat and drain. Mix butter, Romano cheese, garlic, salt, oregano, and milk into the pot. Mash together with a potato masher. Top beef and vegetables with the mashed potatoes.

4. Stage

Bake 30 minutes in the preheated oven. Turn oven to broil, and continue cooking 3 minutes, until potatoes are golden brown.