Ingredients for - Oven-Baked Brown Rice

1. Water 4 ⅔ cups
2. Olive oil 1 tablespoon
3. Salt ½ teaspoon
4. Uncooked brown rice 3 cups

How to cook deliciously - Oven-Baked Brown Rice

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Bring water and olive oil to a boil in a covered saucepan; stir in salt. Place rice in a 9x13-inch baking dish. Pour water mixture over rice; cover baking dish tightly with double layer of aluminum foil.

3 . Stage

Bake in the preheated oven until water is absorbed, about 1 hour.

4 . Stage

Remove rice from oven, uncover, and fluff with fork. Cover with paper towels until steam is absorbed, about 5 minutes. Uncover and cool slightly, about 5 minutes more.