Pork Chops Capri
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Pork Chops Capri

1. Vegetable oil - 2 tablespoons
2. Lean boneless pork chops - 4
3. Rosemary - 1 ½ teaspoons
4. Garlic powder - ¼ teaspoon
5. Water - ½ cup
6. White wine vinegar - 2 tablespoons
7. Sugar - 1 teaspoon
8. Bay leaf - 1
9. Tomato juice - 2 (11.5 ounce) cans
10. Hot pepper sauce - 1 ½ tablespoons
11. Salt and pepper to taste - 1 ½ tablespoons
12. Cut green beans, drained - 2 (14.5 ounce) cans
13. Sliced mushrooms, drained - 1 (4 ounce) jar

How to cook deliciously - Pork Chops Capri

1. Stage

Heat the oil in a large skillet over medium heat, and brown the pork chops on both sides. Season with rosemary and garlic powder. In a bowl, mix the water, vinegar, sugar, and bay leaf. Pour over the pork chops. Reduce heat to low, cover, and cook 10 minutes.

2. Stage

Pour the tomato juice into the skillet, and mix in the hot pepper sauce. Season pork chops with salt and pepper. Cover, and continue cooking pork 35 minutes, to an internal temperature of 145 degrees F (63 degrees C).

3. Stage

Remove the bay leaf from the skillet. Stir the green beans and mushrooms into the tomato juice mixture, and cook until heated through. Top pork chops with green beans and mushrooms, and cover with the tomato juice mixture to serve.