Name: Pork Chops Capri
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Lean boneless pork chops - 4; Rosemary - 1 ½ teaspoons; Garlic powder - ¼ teaspoon; Water - ½ cup; White wine vinegar - 2 tablespoons; Sugar - 1 teaspoon; Bay leaf - 1; Tomato juice - 2 (11.5 ounce) cans; Hot pepper sauce - 1 ½ tablespoons; Salt and pepper to taste - 1 ½ tablespoons; Cut green beans, drained - 2 (14.5 ounce) cans; Sliced mushrooms, drained - 1 (4 ounce) jar

Ingredients for - Pork Chops Capri

1. Vegetable oil 2 tablespoons

2. Lean boneless pork chops 4

3. Rosemary 1 ½ teaspoons

4. Garlic powder ¼ teaspoon

5. Water ½ cup

6. White wine vinegar 2 tablespoons

7. Sugar 1 teaspoon

8. Bay leaf 1

9. Tomato juice 2 (11.5 ounce) cans

10. Hot pepper sauce 1 ½ tablespoons

11. Salt and pepper to taste 1 ½ tablespoons

12. Cut green beans, drained 2 (14.5 ounce) cans

13. Sliced mushrooms, drained 1 (4 ounce) jar

How to cook deliciously - Pork Chops Capri

1 . Stage

Heat the oil in a large skillet over medium heat, and brown the pork chops on both sides. Season with rosemary and garlic powder. In a bowl, mix the water, vinegar, sugar, and bay leaf. Pour over the pork chops. Reduce heat to low, cover, and cook 10 minutes.

2 . Stage

Pour the tomato juice into the skillet, and mix in the hot pepper sauce. Season pork chops with salt and pepper. Cover, and continue cooking pork 35 minutes, to an internal temperature of 145 degrees F (63 degrees C).

3 . Stage

Remove the bay leaf from the skillet. Stir the green beans and mushrooms into the tomato juice mixture, and cook until heated through. Top pork chops with green beans and mushrooms, and cover with the tomato juice mixture to serve.