Name: Sandy's Cranberry Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Sugar - 1 cup; Margarine - ¾ cup; Sour cream - 1 cup; Eggs - 2; Almond extract - 1 teaspoon; Whole berry cranberry sauce - 1 (16 ounce) can; Confectioners' sugar - 1 cup; Almond extract - 1 tablespoon; Water as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sandy's Cranberry Coffee Cake

1. Flour - 2 cups

2. Baking powder - 1 teaspoon

3. Baking soda - 1 teaspoon

4. Salt - ½ teaspoon

5. Sugar - 1 cup

6. Margarine - ¾ cup

7. Sour cream - 1 cup

8. Eggs - 2

9. Almond extract - 1 teaspoon

10. Whole berry cranberry sauce - 1 (16 ounce) can

11. Confectioners' sugar - 1 cup

12. Almond extract - 1 tablespoon

13. Water as needed - 1 tablespoon

How to cook deliciously - Sandy's Cranberry Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.

2. Stage

Whisk flour, baking powder, baking soda, and salt together in a large bowl.

3. Stage

Beat sugar and margarine together in a bowl until creamy. Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. Pour sugar mixture into flour mixture and mix to form a smooth batter. Pour 1/3 the batter into the prepared pan.

4. Stage

Pour cranberry sauce into a bowl and stir. Spread 1/2 sauce over batter in the prepared pan. Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.

5. Stage

Bake in the preheated oven until golden and cooked through, about 40 minutes.

6. Stage

Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. Drizzle icing over cake.