Recipe information
Ingredients for - Fast cookies with jam
How to cook deliciously - Fast cookies with jam
1. Stage
Add the eggs and sugar to the softened butter.
2. Stage
Pour in the sifted flour and knead the dough
3. Stage
Divide into two parts for two cakes
4. Stage
Roll out the first crust and carefully transfer it to a greased baking tray. You can roll it out a little and then put it on the baking tray (the dough is a little sticky, but that's how it should be)
5. Stage
Smear the jam
6. Stage
Place the second cake on top and sprinkle with nuts
7. Stage
At 200 degrees in my oven it was ready in 25 minutes. See what you like. Take out, cut into squares. Bon appetit! Don't forget to put the kettle on:)
