No Bake Peach Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - No Bake Peach Pie

1. Water - ½ cup
2. White sugar - ⅔ cup
3. Cornstarch - 3 tablespoons
4. Butter - 1 tablespoon
5. Fresh peaches, peeled, pitted, and sliced - 6
6. Graham cracker pie crust - 1 (9 inch)

How to cook deliciously - No Bake Peach Pie

1. Stage

Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.

2. Stage

Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.