Ingredients for - No Bake Peach Pie
5.
Fresh peaches, peeled, pitted, and sliced 6
How to cook deliciously - No Bake Peach Pie
1 . Stage
Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
2 . Stage
Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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