Name: Nana Lara's Brisket
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Chili powder - 1 tablespoon; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Ground black pepper - 1 tablespoon; Brown sugar - 1 tablespoon; Meat tenderizer - 1 tablespoon; Beef brisket - 1 (6 pound); Soy sauce - ½ cup; Water - 2 cups; Crushed pineapple, drained - 1 (8 ounce) can

Ingredients for - Nana Lara's Brisket

1. Chili powder 1 tablespoon

2. Garlic powder 1 tablespoon

3. Onion Powder 1 tablespoon

4. Ground black pepper 1 tablespoon

5. Brown sugar 1 tablespoon

6. Meat tenderizer 1 tablespoon

7. Beef brisket 1 (6 pound)

8. Soy sauce ½ cup

9. Water 2 cups

10. Crushed pineapple, drained 1 (8 ounce) can

How to cook deliciously - Nana Lara's Brisket

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Stir together the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Rub the spice mixture generously all over the brisket. Place the meat on a baking sheet with the fat layer up.

3 . Stage

Bake in the preheated oven for 1 hour; remove from oven, and lower the oven temperature to 300 degrees F (150 degrees C). Mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple.

4 . Stage

Cover the roasting pan tightly with foil, return to oven, and bake for 3 more hours. Cool for 30 minutes before slicing.