Name: Nana Lara's Brisket
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Chili powder - 1 tablespoon; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Ground black pepper - 1 tablespoon; Brown sugar - 1 tablespoon; Meat tenderizer - 1 tablespoon; Beef brisket - 1 (6 pound); Soy sauce - ½ cup; Water - 2 cups; Crushed pineapple, drained - 1 (8 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Nana Lara's Brisket

1. Chili powder - 1 tablespoon

2. Garlic powder - 1 tablespoon

3. Onion Powder - 1 tablespoon

4. Ground black pepper - 1 tablespoon

5. Brown sugar - 1 tablespoon

6. Meat tenderizer - 1 tablespoon

7. Beef brisket - 1 (6 pound)

8. Soy sauce - ½ cup

9. Water - 2 cups

10. Crushed pineapple, drained - 1 (8 ounce) can

How to cook deliciously - Nana Lara's Brisket

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stir together the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. Rub the spice mixture generously all over the brisket. Place the meat on a baking sheet with the fat layer up.

3. Stage

Bake in the preheated oven for 1 hour; remove from oven, and lower the oven temperature to 300 degrees F (150 degrees C). Mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple.

4. Stage

Cover the roasting pan tightly with foil, return to oven, and bake for 3 more hours. Cool for 30 minutes before slicing.