Ingredients for - Deep-Fried Lobster
7.
Fresh lobster tails, cleaned and halved but still in shell 4 (1 pound)
How to cook deliciously - Deep-Fried Lobster
1 . Stage
Combine cornmeal, flour, cayenne, garlic powder, onion powder, salt, and pepper in a 1-gallon resealable plastic bag; shake until well combined. Place one lobster tail half into the bag; seal and shake until fully coated, then remove to a plate. Repeat to coat remaining lobster tails.
2 . Stage
Heat oil in a deep fryer to 365 degrees F (180 degrees C).
3 . Stage
Place one coated lobster tail into the preheated oil; cook until meat turns white and coating is lightly browned, 4 to 5 minutes. Drain on a paper towel-lined plate. Repeat to fry remaining lobsters.
Recipe information
Cooking:
20 min.
Servings per container:
8
Fried Mashed Potato Cakes
Mix together mashed potatoes, egg, flour, and salt in...
Seven Spiced Shark Steaks
Rinse the shark steaks and trim off any skin. Mix toge...
Berry Cobbler
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Great-Gram Grosso's Pizza Crust
Combine 1/2 cup warm water, yeast, and sugar in a smal...
Air Fryer Fresh-Caught Crappie
Place crappie fillets in a bowl. Add salt and water to...
Cornmeal Mush
Mix together water, cornmeal, and salt in a medium sau...
Homemade Crispy Seasoned French Fries
Slice potatoes into French fries and place them into a...
Chewy Coconut Cookies
Preheat the oven to 350 degrees F (175 degrees C). Com...
Old-Fashioned Lemon Pound Cake
Preheat oven to 325 degrees F (165 degrees C). Grease...
Chilaquiles III
Heat the oil in a medium skillet over medium heat, and...
Blackberry Pie
Preheat the oven to 425 degrees F (220 degrees C). Com...
Campfire Trout
Place each trout on a piece of aluminum foil. Season t...