Name: Deep-Fried Lobster
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cornmeal - 2 cups; All-purpose flour - ½ cup; Ground cayenne pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Fresh lobster tails, cleaned and halved but still in shell - 4 (1 pound); Oil for frying, or as needed - 2 quarts

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Deep-Fried Lobster

1. Cornmeal - 2 cups

2. All-purpose flour - ½ cup

3. Ground cayenne pepper - 1 teaspoon

4. Garlic powder - 1 teaspoon

5. Onion Powder - 1 teaspoon

6. Salt and pepper to taste - 1 teaspoon

7. Fresh lobster tails, cleaned and halved but still in shell - 4 (1 pound)

8. Oil for frying, or as needed - 2 quarts

How to cook deliciously - Deep-Fried Lobster

1. Stage

Combine cornmeal, flour, cayenne, garlic powder, onion powder, salt, and pepper in a 1-gallon resealable plastic bag; shake until well combined. Place one lobster tail half into the bag; seal and shake until fully coated, then remove to a plate. Repeat to coat remaining lobster tails.

2. Stage

Heat oil in a deep fryer to 365 degrees F (180 degrees C).

3. Stage

Place one coated lobster tail into the preheated oil; cook until meat turns white and coating is lightly browned, 4 to 5 minutes. Drain on a paper towel-lined plate. Repeat to fry remaining lobsters.