Name: Crispy Sweet Potato Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sweet potatoes, peeled and cubed - 2; Brown sugar - 1 cup; Butter - ½ cup; Milk - ½ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Butter, melted - ⅓ cup; Chopped pecans - 1 cup; All-purpose flour - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Sweet Potato Bake

1. Sweet potatoes, peeled and cubed - 2

2. Brown sugar - 1 cup

3. Butter - ½ cup

4. Milk - ½ cup

5. Eggs - 2 large

6. Vanilla extract - 1 teaspoon

7. Butter, melted - ⅓ cup

8. Chopped pecans - 1 cup

9. All-purpose flour - ⅓ cup

How to cook deliciously - Crispy Sweet Potato Bake

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish.

2. Stage

Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash. Measure 3 cups mashed sweet potato and transfer to a large bowl.

3. Stage

Beat sweet potatoes, brown sugar, 1/2 cup butter, milk, eggs, and vanilla extract together with an electric hand mixer in a bowl until smooth and creamy; pour into the prepared casserole dish.

4. Stage

Pour 1/3 cup melted butter over pecans in a bowl; stir to coat. Add flour; stir until combined. Sprinkle pecan mixture over sweet potato mixture.

5. Stage

Bake in the preheated oven until heated through and bubbling, 20 to 25 minutes.