Name: Soft Apple Brownies with Chocolate Chips
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Apples - peeled, cored, and diced - 4 medium; Apple cider vinegar - 2 tablespoons; White sugar - 1 cup; Brown sugar - 1 cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Butter, melted and cooled - 2 sticks; All-purpose flour - 2 cups; Unsweetened cocoa powder - ¼ cup; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Sea salt - 1 pinch; All-purpose flour - 2 tablespoons; Chocolate chips - ½ cup

Soft Apple Brownies with Chocolate Chips

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Soft Apple Brownies with Chocolate Chips

1. Apples - peeled, cored, and diced - 4 medium

2. Apple cider vinegar - 2 tablespoons

3. White sugar - 1 cup

4. Brown sugar - 1 cup

5. Eggs - 2 large

6. Vanilla extract - 1 teaspoon

7. Butter, melted and cooled - 2 sticks

8. All-purpose flour - 2 cups

9. Unsweetened cocoa powder - ¼ cup

10. Baking powder - 1 teaspoon

11. Ground cinnamon - 1 teaspoon

12. Ground nutmeg - ½ teaspoon

13. Sea salt - 1 pinch

14. All-purpose flour - 2 tablespoons

15. Chocolate chips - ½ cup

How to cook deliciously - Soft Apple Brownies with Chocolate Chips

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and dust with flour.

2. Stage

Place apples in a bowl and sprinkle with vinegar. Set aside.

3. Stage

Whisk white sugar, brown sugar, eggs, and vanilla extract together in a large bowl until well combined and pale brown. Add melted butter and whisk until smooth. Add flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt. Whisk until brownie batter is well combined.

4. Stage

Sprinkle 2 tablespoons flour over apples in the bowl and toss to coat. Fold floured apples and chocolate chips into the brownie batter; batter will be thick. Spread batter evenly into the prepared pan.

5. Stage

Bake in the preheated oven until top is no longer shiny and a toothpick inserted in the center comes out clean, about 30 minutes, but check after 25 minutes and do not overbake.