Name: Mini Frittatas
Yield: 4
Ingredients: Frozen chopped spinach, thawed and drained - 6 ounces; Ricotta cheese - 1 cup; Sour cream - 2 tablespoons; Grated Parmesan cheese - ½ cup; Shredded Cheddar cheese - ½ cup; Eggs - 4; Milk - ¼ cup; Hot pepper sauce - ¼ teaspoon; Ground cumin - 1 teaspoon; Ground black pepper - ¼ teaspoon; Lemon pepper - ½ teaspoon; Dried parsley - 2 tablespoons; Salsa - 3 tablespoons

Ingredients for - Mini Frittatas

1. Frozen chopped spinach, thawed and drained 6 ounces

2. Ricotta cheese 1 cup

3. Sour cream 2 tablespoons

4. Grated Parmesan cheese ½ cup

5. Shredded Cheddar cheese ½ cup

6. Eggs 4

7. Milk ¼ cup

8. Hot pepper sauce ¼ teaspoon

9. Ground cumin 1 teaspoon

10. Ground black pepper ¼ teaspoon

11. Lemon pepper ½ teaspoon

12. Dried parsley 2 tablespoons

13. Salsa 3 tablespoons

How to cook deliciously - Mini Frittatas

1 . Stage

Preheat oven to oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.

2 . Stage

In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.

3 . Stage

In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. Stir egg mixture into spinach mixture.

4 . Stage

Spoon mixture into the prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove from muffin cups. Serve warm.