Mini Frittatas
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Mini Frittatas

1. Frozen chopped spinach, thawed and drained - 6 ounces
2. Ricotta cheese - 1 cup
3. Sour cream - 2 tablespoons
4. Grated Parmesan cheese - ½ cup
5. Shredded Cheddar cheese - ½ cup
6. Eggs - 4
7. Milk - ¼ cup
8. Hot pepper sauce - ¼ teaspoon
9. Ground cumin - 1 teaspoon
10. Ground black pepper - ¼ teaspoon
11. Lemon pepper - ½ teaspoon
12. Dried parsley - 2 tablespoons
13. Salsa - 3 tablespoons

How to cook deliciously - Mini Frittatas

1. Stage

Preheat oven to oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.

2. Stage

In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.

3. Stage

In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. Stir egg mixture into spinach mixture.

4. Stage

Spoon mixture into the prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove from muffin cups. Serve warm.