Angel Hair Pasta with Garlic Shrimp and Broccoli
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Ingredients for - Angel Hair Pasta with Garlic Shrimp and Broccoli

1. Angel hair pasta - 1 (12 ounce) package
2. Butter, divided - 2 ½ tablespoons
3. All-purpose flour - 1 ½ tablespoons
4. Milk - 1 ½ cups
5. Heavy cream - ½ cup
6. Pesto - 1 ½ tablespoons
7. Chopped fresh parsley - 1 ½ tablespoons
8. Garlic, minced - 3 cloves
9. Grated Parmesan cheese - 2 tablespoons
10. Salt, divided - 2 teaspoons
11. Ground white pepper - ½ teaspoon
12. Worcestershire sauce - 1 dash
13. Hot sauce - 1 dash
14. Frozen broccoli florets, thawed - ½ (16 ounce) package
15. Jumbo shrimp, peeled and deveined - 1 pound
16. Garlic, minced - 3 cloves

How to cook deliciously - Angel Hair Pasta with Garlic Shrimp and Broccoli

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire Sauce and hot sauce. Reduce heat to low and allow to simmer.

3. Stage

Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.

4. Stage

Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink.

5. Stage

In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.