Name: Chocolate Chip Banana Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Walnuts (Optional) - ½ cup; All-purpose flour - 1 cup; Whole wheat flour - ½ cup; Kosher salt - 1 teaspoon; Baking soda - ½ teaspoon; Unsalted butter, room temperature - ¾ cup; Packed light brown sugar - ½ cup; White sugar - ½ cup; Large egg - 1; Vanilla extract - 1 ½ teaspoons; Mashed very ripe banana - ½ cup; Old-fashioned rolled oats - 1 cup; Semisweet chocolate chips - 8 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Banana Cookies

1. Walnuts (Optional) - ½ cup

2. All-purpose flour - 1 cup

3. Whole wheat flour - ½ cup

4. Kosher salt - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Unsalted butter, room temperature - ¾ cup

7. Packed light brown sugar - ½ cup

8. White sugar - ½ cup

9. Large egg - 1

10. Vanilla extract - 1 ½ teaspoons

11. Mashed very ripe banana - ½ cup

12. Old-fashioned rolled oats - 1 cup

13. Semisweet chocolate chips - 8 ounces

How to cook deliciously - Chocolate Chip Banana Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

2. Stage

Spread walnuts onto a baking sheet.

3. Stage

Bake in the preheated oven until walnuts are toasted and fragrant, 5 to 7 minutes. Remove from oven and cool; coarsely chop.

4. Stage

Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a bowl. Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until pale and fluffy; add egg and vanilla extract. Beat until just combined. Beat banana into creamed butter mixture until just combined.

5. Stage

Stir flour mixture into creamed butter mixture until dough is just combined; fold in oats, chocolate chips, and walnuts. Drop heaping spoonfuls of dough onto the prepared baking sheets, spacing each mound about 1 1/2 inch apart.

6. Stage

Bake on the center rack of the preheated oven for 6 minutes. Rotate pans and bake until edges are browned, 6 to 7 more minutes. Cool cookies on the baking sheets for 5 minutes before transferring to wire racks to cool completely.