Ingredients for - Eggless, Milkless, Butterless Cake IV

1. Brown sugar 1 cup
2. Water 1 ¼ cups
3. Raisins 1 cup
4. Shortening ⅓ cup
5. Salt ½ teaspoon
6. Ground nutmeg 1 teaspoon
7. Ground cinnamon 1 teaspoon
8. All-purpose flour 2 cups
9. Baking powder 5 teaspoons

How to cook deliciously - Eggless, Milkless, Butterless Cake IV

1 . Stage

In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.

3 . Stage

In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.

4 . Stage

Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.