Eggless, Milkless, Butterless Cake IV
Recipe information
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Cooking:
20 min.
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Servings per container:
9
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Source:

Ingredients for - Eggless, Milkless, Butterless Cake IV

1. Brown sugar - 1 cup
2. Water - 1 ¼ cups
3. Raisins - 1 cup
4. Shortening - ⅓ cup
5. Salt - ½ teaspoon
6. Ground nutmeg - 1 teaspoon
7. Ground cinnamon - 1 teaspoon
8. All-purpose flour - 2 cups
9. Baking powder - 5 teaspoons

How to cook deliciously - Eggless, Milkless, Butterless Cake IV

1. Stage

In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.

3. Stage

In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.

4. Stage

Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.