Name: Florida Strawberry Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Chopped fresh strawberries - 1 ½ cups; White sugar - ½ cup; White sugar - ¼ cup; Butter, softened - ¼ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¾ cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Florida Strawberry Muffins

1. Chopped fresh strawberries - 1 ½ cups

2. White sugar - ½ cup

3. White sugar - ¼ cup

4. Butter, softened - ¼ cup

5. Eggs - 2

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 1 ¾ cups

8. Baking soda - ½ teaspoon

9. Salt - ¼ teaspoon

10. Ground nutmeg - ¼ teaspoon

How to cook deliciously - Florida Strawberry Muffins

1. Stage

In a small bowl, combine the strawberries and 1/2 cup sugar. Set aside for 1 hour. Drain, reserving liquid and berries separately.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin tin, or line with paper liners.

3. Stage

In a medium bowl, cream together the butter and 1/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture alternately with the juice from the berries. Gently stir in the berries. Spoon batter into the prepared muffin cups.

4. Stage

Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool in the pan on a wire rack.