Name: Florida Strawberry Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Chopped fresh strawberries - 1 ½ cups; White sugar - ½ cup; White sugar - ¼ cup; Butter, softened - ¼ cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¾ cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - ¼ teaspoon

Ingredients for - Florida Strawberry Muffins

1. Chopped fresh strawberries 1 ½ cups

2. White sugar ½ cup

3. White sugar ¼ cup

4. Butter, softened ¼ cup

5. Eggs 2

6. Vanilla extract 1 teaspoon

7. All-purpose flour 1 ¾ cups

8. Baking soda ½ teaspoon

9. Salt ¼ teaspoon

10. Ground nutmeg ¼ teaspoon

How to cook deliciously - Florida Strawberry Muffins

1 . Stage

In a small bowl, combine the strawberries and 1/2 cup sugar. Set aside for 1 hour. Drain, reserving liquid and berries separately.

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin tin, or line with paper liners.

3 . Stage

In a medium bowl, cream together the butter and 1/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture alternately with the juice from the berries. Gently stir in the berries. Spoon batter into the prepared muffin cups.

4 . Stage

Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool in the pan on a wire rack.