Bread baskets with tomato concasse
Recipe information
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Cooking:
1 hour
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Servings per container:
20
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Source:

Ingredients for - Bread baskets with tomato concasse

1. Bread - 7 slice
2. Butter - 3 tbsp
3. Tomatoes - 3 PC.
4. Schnitt onion - 3 tbsp
5. Sour cream - 3 tbsp
6. Lemon juice - 2 tbsp
7. Salt - taste
8. Allspice - taste
9. Tabasco sauce - taste

How to cook deliciously - Bread baskets with tomato concasse

1. Stage

1. Cut the crust off the bread and roll each slice in the pasta machine, setting it to mark 3.

1. Stage. Bread baskets with tomato concasse: 1. Cut the crust off the bread and roll each slice in the pasta machine, setting it to mark 3.

2. Stage

2. If there is no machine, thinly roll out with a rolling pin.

1. Stage. Bread baskets with tomato concasse: 2. If there is no machine, thinly roll out with a rolling pin.

3. Stage

3. Cut three circles out of each rolled out piece of bread.

1. Stage. Bread baskets with tomato concasse: 3. Cut three circles out of each rolled out piece of bread.

4. Stage

4. Grease the mold with melted butter and place the circles in each notch to form the baskets. Grease each basket inside with melted butter.

1. Stage. Bread baskets with tomato concasse: 4. Grease the mold with melted butter and place the circles in each notch to form the baskets. Grease each basket inside with melted butter.

5. Stage

5. Bake at 200 degrees for about 10 minutes, until browned.

1. Stage. Bread baskets with tomato concasse: 5. Bake at 200 degrees for about 10 minutes, until browned.