Name: Leek and Cheese Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Sliced leeks - 2 cups; Frozen pie crust, thawed - 1 (9 inch); Shredded Swiss cheese - 1 cup; Grated Romano cheese - ¼ cup; All-purpose flour - 1 tablespoon; Eggs - 4; Heavy cream - 1 ¾ cups; Tomato, thinly sliced - 1; Salt and pepper to taste - 1

Ingredients for - Leek and Cheese Quiche

1. Butter 2 tablespoons

2. Sliced leeks 2 cups

3. Frozen pie crust, thawed 1 (9 inch)

4. Shredded Swiss cheese 1 cup

5. Grated Romano cheese ¼ cup

6. All-purpose flour 1 tablespoon

7. Eggs 4

8. Heavy cream 1 ¾ cups

9. Tomato, thinly sliced 1

10. Salt and pepper to taste 1

How to cook deliciously - Leek and Cheese Quiche

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Melt the butter in a skillet over medium heat, and saute the leeks until tender. Spread evenly over the bottom of the pie crust.

3 . Stage

In a bowl, toss together the Swiss cheese, Romano cheese, and flour. Spread over the leeks.

4 . Stage

In a separate bowl, beat together the eggs and heavy cream. Pour over the cheese layer in the pie crust. Top with the tomato slices, and season with salt and pepper.

5 . Stage

Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 30 minutes, until the crust is lightly browned and a knife inserted in the center of the quiche comes out clean.