Ingredients for - Fruitcake Cookies II
10.
Candied cherries, quartered 1 cup
11.
Candied mixed citrus peel 1 cup
12.
Red and green candied cherries, halved ½ cup
How to cook deliciously - Fruitcake Cookies II
1 . Stage
Sift the flour, measure and sift it again with the baking soda and salt.
2 . Stage
Cream the shortening add the sugar and eggs. Beat until light and fluffy. Add the milk and flour mixture, mixing well. Stir in the nuts, dates, cherries and candied peel. Cover and chill dough for several hours.
3 . Stage
Preheat oven to 350 degrees F (175 degrees C).
4 . Stage
Drop chilled dough by teaspoons, 2 inches apart, onto lightly greased baking sheets. Top each cookie with a half of a candied cherry. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Recipe information
Servings per container:
48
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